In my quest to cook healthier meals for El Hubster and I, while saving money on groceries, I came up with this quick and super easy recipe.
Here are my ingredients. They're pretty basic.
1 large sweet potato
1 large plantain
Can of chickpeas
Did you know you can freeze leftover tomato paste in an ice cube tray for later use?? Before I discovered the joys of freezing things, I would just leave leftover tomato sauce in the fridge, where it would inevitably spoil because I forgot about it. This tip changed my cooking life! Now, I have tomato sauce/paste in a convenient size and I can add it to anything.
While my chickpeas mixture was doing its thing, I fried up some plantains and tried not to eat them before dinner.